Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, fried, batter
Calories: 449 Fat Calories: 296
%Daily Value*
Total Fat: 32.9g 51%
  Saturated Fat: 8.7g 43%
  Trans Fat: 0g
  Monounsaturated Fat: 14.1g
  Polyunsaturated Fat: 7.8g
Cholesterol: 84.4mg 28%
Sodium: 662.3mg 28%
Total Carbohydrates: 26.4g 9%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 11.8g 24%
Vitamin A: 3% Vitamin C: 0%
Calcium: 3% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, skin only, cooked, fried, batter
Vitamin A 157.32 IU 3%
Vitamin E N/A N/A
Vitamin D 7.98 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.07 mg 3%
Vitamin B-12 0.19 μg; 3%
Vitamin K N/A N/A
Thiamin 0.2 mg 13%
Riboflavin 0.2 mg 12%
Niacin 3.81 mg 19%
Pantothenic acid 0.52 mg 5%
Folate, total 45.6 μg; 11%
Choline, total N/A N/A
Folic acid 35.34 μg; 0%
Betaine N/A N/A
Leucine 0.78 g 0%
Lysine 0.58 g 0%
Glycine 1.33 g 0%
Retinol 46.74 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, skin only, cooked, fried, batter
Calcium 29.64 mg 3%
Iron 1.63 mg 9%
Magnesium 13.68 mg 3%
Phosphorus 91.2 mg 9%
Potassium 85.5 mg 2%
Sodium 662.34 mg 28%
Zinc 0.82 mg 5%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.12 mg 6%
Selenium 61.45 μg; 88%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25