Nutrition Facts for Chicken, broilers or fryers, meat and skin, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Calories: 809 Fat Calories: 437
%Daily Value*
Total Fat: 48.6g 75%
  Saturated Fat: 12.9g 65%
  Trans Fat: 0g
  Monounsaturated Fat: 19.9g
  Polyunsaturated Fat: 11.5g
Cholesterol: 243.6mg 81%
Sodium: 817.6mg 34%
Total Carbohydrates: 26.4g 9%
  Dietary Fiber: 0.8g 3%
  Sugars: 0g
Protein: 63.1g 126%
Vitamin A: 5% Vitamin C: 0%
Calcium: 6% Iron: 21%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Vitamin A 260.4 IU 5%
Vitamin E 3.47 mg 12%
Vitamin D 19.6 IU 5%
Vitamin C 0 mg 0%
Vitamin B-6 0.87 mg 43%
Vitamin B-12 0.78 μg; 13%
Vitamin K 6.72 μg; 8%
Thiamin 0.32 mg 21%
Riboflavin 0.53 mg 31%
Niacin 19.72 mg 99%
Pantothenic acid 2.49 mg 25%
Folate, total 50.4 μg; 13%
Choline, total 177.8 mg 0%
Folic acid 28 μg; 0%
Betaine 48.44 mg 0%
Leucine 4.63 g 0%
Lysine 4.94 g 0%
Glycine 3.86 g 0%
Retinol 78.4 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Calcium 58.8 mg 6%
Iron 3.84 mg 21%
Magnesium 58.8 mg 15%
Phosphorus 434 mg 43%
Potassium 518 mg 15%
Sodium 817.6 mg 34%
Zinc 4.68 mg 31%
Copper 0.2 mg 10%
Fluoride 41.16 μg; 0%
Manganese 0.16 mg 8%
Selenium 71.4 μg; 102%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25