Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Calories: 1622 Fat Calories: 836
%Daily Value*
Total Fat: 92.9g 143%
  Saturated Fat: 25.9g 130%
  Trans Fat: 0g
  Monounsaturated Fat: 36.2g
  Polyunsaturated Fat: 20.3g
Cholesterol: 728.5mg 243%
Sodium: 495.7mg 21%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 183.9g 368%
Vitamin A: 87% Vitamin C: 6%
Calcium: 11% Iron: 64%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Vitamin A 4348.29 IU 87%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 3.76 mg 6%
Vitamin B-6 1.65 mg 83%
Vitamin B-12 5.93 μg; 99%
Vitamin K N/A N/A
Thiamin 0.36 mg 24%
Riboflavin 1.51 mg 89%
Niacin 40.47 mg 202%
Pantothenic acid 5.98 mg 60%
Folate, total 202.77 μg; 51%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 13.44 g 0%
Lysine 14.84 g 0%
Glycine 11.91 g 0%
Retinol 1306.74 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Calcium 105.14 mg 11%
Iron 11.49 mg 64%
Magnesium 142.69 mg 36%
Phosphorus 1081.44 mg 108%
Potassium 1224.13 mg 35%
Sodium 495.66 mg 21%
Zinc 14.87 mg 99%
Copper 0.53 mg 27%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium 119.41 μg; 171%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25