Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Calories: 1926 Fat Calories: 973
%Daily Value*
Total Fat: 108.1g 166%
  Saturated Fat: 29.5g 147%
  Trans Fat: 0g
  Monounsaturated Fat: 42.4g
  Polyunsaturated Fat: 24.9g
Cholesterol: 793mg 264%
Sodium: 608.9mg 25%
Total Carbohydrates: 23.2g 8%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 202.3g 405%
Vitamin A: 117% Vitamin C: 6%
Calcium: 12% Iron: 78%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Vitamin A 5848.08 IU 117%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 3.54 mg 6%
Vitamin B-6 2.97 mg 149%
Vitamin B-12 7.86 μg; 131%
Vitamin K N/A N/A
Thiamin 0.62 mg 42%
Riboflavin 1.97 mg 116%
Niacin 63.22 mg 316%
Pantothenic acid 9.08 mg 91%
Folate, total 219.48 μg; 55%
Choline, total N/A N/A
Folic acid 14.16 μg; 0%
Betaine N/A N/A
Leucine 14.89 g 0%
Lysine 16.26 g 0%
Glycine 12.43 g 0%
Retinol 1755.84 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Calcium 120.36 mg 12%
Iron 14.09 mg 78%
Magnesium 177 mg 44%
Phosphorus 1373.52 mg 137%
Potassium 1677.96 mg 48%
Sodium 608.88 mg 25%
Zinc 16.71 mg 111%
Copper 0.71 mg 35%
Fluoride N/A N/A
Manganese 0.33 mg 17%
Selenium 117.53 μg; 168%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25