Nutrition Facts for Chicken, broiler, rotisserie, BBQ, breast meat only

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Nutrition Facts

Chicken, broiler, rotisserie, BBQ, breast meat only
Calories: 553 Fat Calories: 123
%Daily Value*
Total Fat: 13.7g 21%
  Saturated Fat: 3.3g 17%
  Trans Fat: 0g
  Monounsaturated Fat: 5.5g
  Polyunsaturated Fat: 1.9g
Cholesterol: 330.2mg 110%
Sodium: 1259.5mg 52%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 107.7g 215%
Vitamin A: 1% Vitamin C: 0%
Calcium: 5% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broiler, rotisserie, BBQ, breast meat only
Vitamin A 65.28 IU 1%
Vitamin E 1.23 mg 4%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 1.21 mg 60%
Vitamin B-12 1.04 μg; 17%
Vitamin K 0 μg; 0%
Thiamin 0.31 mg 21%
Riboflavin 0.5 mg 30%
Niacin 36.99 mg 185%
Pantothenic acid N/A N/A
Folate, total 42.24 μg; 11%
Choline, total 229.63 mg 0%
Folic acid 0 μg; 0%
Betaine 30.72 mg 0%
Leucine 9.05 g 0%
Lysine 10.77 g 0%
Glycine 4.56 g 0%
Retinol 19.2 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broiler, rotisserie, BBQ, breast meat only
Calcium 49.92 mg 5%
Iron 1.77 mg 10%
Magnesium 96 mg 24%
Phosphorus 944.64 mg 94%
Potassium 1090.56 mg 31%
Sodium 1259.52 mg 52%
Zinc 3.34 mg 22%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 88.7 μg; 127%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25