Nutrition Facts for Mayonnaise, made with tofu

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Nutrition Facts

Mayonnaise, made with tofu
Calories: 48 Fat Calories: 43
%Daily Value*
Total Fat: 4.8g 7%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 2.5g
Cholesterol: 0mg 0%
Sodium: 116mg 5%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0.2g 1%
  Sugars: 0.1g
Protein: 0.9g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Mayonnaise, made with tofu
Vitamin A 6.45 IU 0%
Vitamin E 0.36 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 8.01 μg; 10%
Thiamin 0.01 mg 1%
Riboflavin 0.01 mg 0%
Niacin 0.01 mg 0%
Pantothenic acid 0.02 mg 0%
Folate, total 1.2 μg; 0%
Choline, total 3.93 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Mayonnaise, made with tofu
Calcium 7.95 mg 1%
Iron 0.04 mg 0%
Magnesium 7.8 mg 2%
Phosphorus 7.35 mg 1%
Potassium 9.9 mg 0%
Sodium 115.95 mg 5%
Zinc 0.06 mg 0%
Copper 0.01 mg 1%
Fluoride 0.06 μg; 0%
Manganese 0.06 mg 3%
Selenium 0.24 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25