Nutrition Facts for Vegetable oil-butter spread, reduced calorie

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Nutrition Facts

Vegetable oil-butter spread, reduced calorie
Calories: 60 Fat Calories: 62
%Daily Value*
Total Fat: 6.9g 11%
  Saturated Fat: 2.3g 12%
  Trans Fat: 0g
  Monounsaturated Fat: 2.7g
  Polyunsaturated Fat: 1.4g
Cholesterol: 7mg 2%
Sodium: 75.5mg 3%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0g 0%
Vitamin A: 9% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Vegetable oil-butter spread, reduced calorie
Vitamin A 465.01 IU 9%
Vitamin E 1.2 mg 4%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 7.94 μg; 10%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid N/A N/A
Folate, total 0.13 μg; 0%
Choline, total 0.85 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 99.84 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Vegetable oil-butter spread, reduced calorie
Calcium 0.78 mg 0%
Iron 0.01 mg 0%
Magnesium 0 mg 0%
Phosphorus 1.3 mg 0%
Potassium 0.78 mg 0%
Sodium 75.53 mg 3%
Zinc 0 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0.07 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25