Nutrition Facts for Oil, cooking and salad, ENOVA, 80% diglycerides

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Nutrition Facts

Oil, cooking and salad, ENOVA, 80% diglycerides
Calories: 124 Fat Calories: 126
%Daily Value*
Total Fat: 14g 22%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0.2g
  Monounsaturated Fat: 5.2g
  Polyunsaturated Fat: 7.5g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0g 0%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Oil, cooking and salad, ENOVA, 80% diglycerides
Vitamin A N/A N/A
Vitamin E 3.03 mg 10%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Oil, cooking and salad, ENOVA, 80% diglycerides
Calcium N/A N/A
Iron N/A N/A
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 0 mg 0%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25