Nutrition Facts for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Calories: 100 Fat Calories: 101
%Daily Value*
Total Fat: 11.2g 17%
  Saturated Fat: 2.3g 11%
  Trans Fat: 2.9g
  Monounsaturated Fat: 5.2g
  Polyunsaturated Fat: 3.1g
Cholesterol: 0mg 0%
Sodium: 124mg 5%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0g 0%
Vitamin A: 10% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Vitamin A 499.94 IU 10%
Vitamin E 0.87 mg 3%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0 mg 0%
Vitamin B-12 0.03 μg; 0%
Vitamin K 10.5 μg; 13%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0.14 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Calcium 0.42 mg 0%
Iron 0.02 mg 0%
Magnesium 0.14 mg 0%
Phosphorus 0.7 mg 0%
Potassium 2.52 mg 0%
Sodium 124.04 mg 5%
Zinc 0.02 mg 0%
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25