Nutrition Facts for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

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Nutrition Facts

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Calories: 100 Fat Calories: 101
%Daily Value*
Total Fat: 11.2g 17%
  Saturated Fat: 2.9g 14%
  Trans Fat: 3.5g
  Monounsaturated Fat: 6.5g
  Polyunsaturated Fat: 1.3g
Cholesterol: 0mg 0%
Sodium: 123.1mg 5%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0.3g 1%
Vitamin A: 12% Vitamin C: 0%
Calcium: 1% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Vitamin A 600.04 IU 12%
Vitamin E 0.64 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0.06 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.03 μg; 0%
Vitamin K 14.87 μg; 19%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 1%
Niacin 0.01 mg 0%
Pantothenic acid 0.03 mg 0%
Folate, total 0.42 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 137.34 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Calcium 9.24 mg 1%
Iron 0 mg 0%
Magnesium 0.84 mg 0%
Phosphorus 7.14 mg 1%
Potassium 13.16 mg 0%
Sodium 123.06 mg 5%
Zinc 0 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25