Nutrition Facts for Salad dressing, home recipe, cooked

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Nutrition Facts

Salad dressing, home recipe, cooked
Calories: 25 Fat Calories: 14
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 0.5g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.3g
Cholesterol: 9.1mg 3%
Sodium: 117.4mg 5%
Total Carbohydrates: 2.4g 1%
  Dietary Fiber: 0g 0%
  Sugars: 1.5g
Protein: 0.7g 1%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salad dressing, home recipe, cooked
Vitamin A 27.36 IU 1%
Vitamin E 0.13 mg 0%
Vitamin D 5.44 IU 1%
Vitamin C 0.1 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.06 μg; 1%
Vitamin K 2.21 μg; 3%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.04 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 2.72 μg; 1%
Choline, total 7.66 mg 0%
Folic acid 1.12 μg; 0%
Betaine N/A N/A
Leucine 0.07 g 0%
Lysine 0.05 g 0%
Glycine 0.02 g 0%
Retinol 7.84 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salad dressing, home recipe, cooked
Calcium 13.44 mg 1%
Iron 0.08 mg 0%
Magnesium 1.28 mg 0%
Phosphorus 13.92 mg 1%
Potassium 19.36 mg 1%
Sodium 117.44 mg 5%
Zinc 0.06 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0.26 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25