Nutrition Facts for Salad dressing, french dressing, reduced fat

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Nutrition Facts

Salad dressing, french dressing, reduced fat
Calories: 36 Fat Calories: 17
%Daily Value*
Total Fat: 1.8g 3%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0.6g
Cholesterol: 0mg 0%
Sodium: 134.1mg 6%
Total Carbohydrates: 5g 2%
  Dietary Fiber: 0.2g 1%
  Sugars: 2.7g
Protein: 0.1g 0%
Vitamin A: 2% Vitamin C: 1%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salad dressing, french dressing, reduced fat
Vitamin A 86.56 IU 2%
Vitamin E 0.16 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.77 mg 1%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 2.85 μg; 4%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 0%
Niacin 0.07 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0.32 μg; 0%
Choline, total 0.64 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0 g 0%
Lysine 0 g 0%
Glycine 0 g 0%
Retinol 0 μg; 0%
Lycopene 404.8 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salad dressing, french dressing, reduced fat
Calcium 1.76 mg 0%
Iron 0.12 mg 1%
Magnesium 1.28 mg 0%
Phosphorus 2.56 mg 0%
Potassium 17.12 mg 0%
Sodium 134.08 mg 6%
Zinc 0.03 mg 0%
Copper 0.03 mg 1%
Fluoride 2.9 μg; 0%
Manganese 0.02 mg 1%
Selenium 0.26 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25