Nutrition Facts for Babyfood, vegetable and brown rice, strained

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Nutrition Facts

Babyfood, vegetable and brown rice, strained
Calories: 159 Fat Calories: 31
%Daily Value*
Total Fat: 3.5g 5%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 2.2g
  Polyunsaturated Fat: 0.7g
Cholesterol: 0mg 0%
Sodium: 32.2mg 1%
Total Carbohydrates: 27.8g 9%
  Dietary Fiber: 2.5g 10%
  Sugars: 5.5g
Protein: 4.4g 9%
Vitamin A: 7% Vitamin C: 1%
Calcium: 3% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, vegetable and brown rice, strained
Vitamin A 345 IU 7%
Vitamin E 0.35 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.69 mg 1%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0 μg; 0%
Vitamin K 30.82 μg; 39%
Thiamin 0.12 mg 8%
Riboflavin 0.12 mg 7%
Niacin 2.53 mg 13%
Pantothenic acid N/A N/A
Folate, total 36.8 μg; 9%
Choline, total 34.96 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 2.3 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, vegetable and brown rice, strained
Calcium 32.2 mg 3%
Iron 0.92 mg 5%
Magnesium 34.5 mg 9%
Phosphorus 75.9 mg 8%
Potassium 310.5 mg 9%
Sodium 32.2 mg 1%
Zinc 0.51 mg 3%
Copper 0.18 mg 9%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 2.76 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25