Nutrition Facts for Babyfood, vegetables, squash, strained

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Nutrition Facts

Babyfood, vegetables, squash, strained
Calories: 4 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0.8mg 0%
Total Carbohydrates: 0.9g 0%
  Dietary Fiber: 0.1g 1%
  Sugars: 0.5g
Protein: 0.1g 0%
Vitamin A: 5% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, vegetables, squash, strained
Vitamin A 272.48 IU 5%
Vitamin E 0.09 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.05 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 0.75 μg; 1%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 0%
Niacin 0.11 mg 1%
Pantothenic acid 0.03 mg 0%
Folate, total 1.28 μg; 0%
Choline, total 1.22 mg 0%
Folic acid 0 μg; 0%
Betaine 0.05 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, vegetables, squash, strained
Calcium 3.84 mg 0%
Iron 0.05 mg 0%
Magnesium 2.24 mg 1%
Phosphorus 3.36 mg 0%
Potassium 29.6 mg 1%
Sodium 0.8 mg 0%
Zinc 0.03 mg 0%
Copper 0 mg 0%
Fluoride 0.11 μg; 0%
Manganese 0.01 mg 1%
Selenium 0.03 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25