Nutrition Facts for Babyfood, vegetables, carrots, junior

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Nutrition Facts

Babyfood, vegetables, carrots, junior
Calories: 72 Fat Calories: 4
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 109.8mg 5%
Total Carbohydrates: 16.1g 5%
  Dietary Fiber: 3.8g 15%
  Sugars: 7.1g
Protein: 1.8g 4%
Vitamin A: 529% Vitamin C: 21%
Calcium: 5% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, vegetables, carrots, junior
Vitamin A 26454.4 IU 529%
Vitamin E 1.16 mg 4%
Vitamin D 0 IU 0%
Vitamin C 12.32 mg 21%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 0 μg; 0%
Vitamin K 28 μg; 35%
Thiamin 0.05 mg 4%
Riboflavin 0.09 mg 5%
Niacin 1.11 mg 6%
Pantothenic acid 0.62 mg 6%
Folate, total 38.08 μg; 10%
Choline, total 17.92 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.07 g 0%
Lysine 0.05 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, vegetables, carrots, junior
Calcium 51.52 mg 5%
Iron 0.87 mg 5%
Magnesium 24.64 mg 6%
Phosphorus 44.8 mg 4%
Potassium 452.48 mg 13%
Sodium 109.76 mg 5%
Zinc 0.4 mg 3%
Copper 0.11 mg 5%
Fluoride 26.88 μg; 0%
Manganese N/A N/A
Selenium 0.45 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25