Nutrition Facts for Babyfood, vegetables, carrots, strained

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Nutrition Facts

Babyfood, vegetables, carrots, strained
Calories: 58 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 154.6mg 6%
Total Carbohydrates: 13.4g 4%
  Dietary Fiber: 3.8g 15%
  Sugars: 8.2g
Protein: 1.8g 4%
Vitamin A: 513% Vitamin C: 21%
Calcium: 5% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, vegetables, carrots, strained
Vitamin A 25672.64 IU 513%
Vitamin E 1.16 mg 4%
Vitamin D 0 IU 0%
Vitamin C 12.77 mg 21%
Vitamin B-6 0.16 mg 8%
Vitamin B-12 0 μg; 0%
Vitamin K 32.26 μg; 40%
Thiamin 0.05 mg 3%
Riboflavin 0.09 mg 5%
Niacin 1.04 mg 5%
Pantothenic acid 0.54 mg 5%
Folate, total 33.6 μg; 8%
Choline, total 15.46 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.07 g 0%
Lysine 0.04 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, vegetables, carrots, strained
Calcium 49.28 mg 5%
Iron 0.83 mg 5%
Magnesium 20.16 mg 5%
Phosphorus 44.8 mg 4%
Potassium 439.04 mg 13%
Sodium 154.56 mg 6%
Zinc 0.34 mg 2%
Copper 0.09 mg 5%
Fluoride 2.24 μg; 0%
Manganese N/A N/A
Selenium 0.45 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25