Nutrition Facts for Babyfood, vegetable, green beans and potatoes

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Babyfood, vegetable, green beans and potatoes
Calories: 70 Fat Calories: 19
%Daily Value*
Total Fat: 2.1g 3%
  Saturated Fat: 1.3g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.1g
Cholesterol: 5.7mg 2%
Sodium: 20.3mg 1%
Total Carbohydrates: 10.2g 3%
  Dietary Fiber: 1.6g 6%
  Sugars: 2.7g
Protein: 2.5g 5%
Vitamin A: 2% Vitamin C: 2%
Calcium: 7% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, vegetable, green beans and potatoes
Vitamin A 96.05 IU 2%
Vitamin E 0.09 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.24 mg 2%
Vitamin B-6 0.09 mg 5%
Vitamin B-12 0.17 μg; 3%
Vitamin K 1.58 μg; 2%
Thiamin 0.05 mg 3%
Riboflavin 0.12 mg 7%
Niacin 0.52 mg 3%
Pantothenic acid 0.32 mg 3%
Folate, total 11.3 μg; 3%
Choline, total 11.3 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 13.56 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, vegetable, green beans and potatoes
Calcium 67.8 mg 7%
Iron 0.57 mg 3%
Magnesium 22.6 mg 6%
Phosphorus 68.93 mg 7%
Potassium 167.24 mg 5%
Sodium 20.34 mg 1%
Zinc 0.34 mg 2%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.32 mg 16%
Selenium 0.79 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25