Nutrition Facts for Babyfood, vegetables, green beans, strained

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Nutrition Facts

Babyfood, vegetables, green beans, strained
Calories: 65 Fat Calories: 4
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 16.8mg 1%
Total Carbohydrates: 15.1g 5%
  Dietary Fiber: 5.3g 21%
  Sugars: 4.5g
Protein: 2.9g 6%
Vitamin A: 17% Vitamin C: 1%
Calcium: 9% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, vegetables, green beans, strained
Vitamin A 852 IU 17%
Vitamin E 0.17 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.72 mg 1%
Vitamin B-6 0.09 mg 5%
Vitamin B-12 0 μg; 0%
Vitamin K 101.76 μg; 127%
Thiamin 0.06 mg 4%
Riboflavin 0.19 mg 11%
Niacin 0.87 mg 4%
Pantothenic acid 0.1 mg 1%
Folate, total 57.6 μg; 14%
Choline, total 54.24 mg 0%
Folic acid 0 μg; 0%
Betaine 0.24 mg 0%
Leucine 0.2 g 0%
Lysine 0.16 g 0%
Glycine 0.13 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, vegetables, green beans, strained
Calcium 93.6 mg 9%
Iron 1.61 mg 9%
Magnesium 48 mg 12%
Phosphorus 98.4 mg 10%
Potassium 350.4 mg 10%
Sodium 16.8 mg 1%
Zinc 0.53 mg 4%
Copper 0.07 mg 4%
Fluoride 38.4 μg; 0%
Manganese 0.64 mg 32%
Selenium 0.24 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25