Nutrition Facts for Babyfood, dinner, vegetables and turkey, strained

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Nutrition Facts

Babyfood, dinner, vegetables and turkey, strained
Calories: 123 Fat Calories: 21
%Daily Value*
Total Fat: 2.3g 4%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.6g
Cholesterol: 10.2mg 3%
Sodium: 51.2mg 2%
Total Carbohydrates: 19.5g 7%
  Dietary Fiber: 3.8g 15%
  Sugars: 3.9g
Protein: 5.9g 12%
Vitamin A: 225% Vitamin C: 3%
Calcium: 7% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, dinner, vegetables and turkey, strained
Vitamin A 11253.76 IU 225%
Vitamin E 0.77 mg 3%
Vitamin D 2.56 IU 1%
Vitamin C 1.79 mg 3%
Vitamin B-6 0.11 mg 6%
Vitamin B-12 0.05 μg; 1%
Vitamin K 9.98 μg; 12%
Thiamin 0.05 mg 3%
Riboflavin 0.06 mg 4%
Niacin 1.19 mg 6%
Pantothenic acid 0.57 mg 6%
Folate, total 25.6 μg; 6%
Choline, total 17.15 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, dinner, vegetables and turkey, strained
Calcium 69.12 mg 7%
Iron 0.95 mg 5%
Magnesium 33.28 mg 8%
Phosphorus 112.64 mg 11%
Potassium 261.12 mg 7%
Sodium 51.2 mg 2%
Zinc 1.79 mg 12%
Copper 0.23 mg 12%
Fluoride N/A N/A
Manganese 0.36 mg 18%
Selenium 4.86 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25