Nutrition Facts for Babyfood, dinner, pasta with vegetables

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Nutrition Facts

Babyfood, dinner, pasta with vegetables
Calories: 68 Fat Calories: 21
%Daily Value*

Total Fat: 2.4g 4%
  Saturated Fat: 1.4g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0.2g

Cholesterol: 5.7mg 2%

Sodium: 12.4mg 1%

Total Carbohydrates: 9.5g 3%
  Dietary Fiber: 1.7g 7%
  Sugars: 1.4g

Protein: 1.9g 4%
Vitamin A: 13% Vitamin C: 5%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, dinner, pasta with vegetables
Vitamin A 627.15 IU 13%
Vitamin E 0.26 mg 1%
Vitamin D 0 IU 0%
Vitamin C 3.28 mg 5%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0 μg; 0%
Vitamin K 2.37 μg; 3%
Thiamin 0.07 mg 5%
Riboflavin 0.06 mg 3%
Niacin 0.63 mg 3%
Pantothenic acid 0.2 mg 2%
Folate, total 10.17 μg; 3%
Choline, total 7.23 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 18.08 μg; 0%
Lycopene 327.7 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, dinner, pasta with vegetables
Calcium 15.82 mg 2%
Iron 0.57 mg 3%
Magnesium 27.12 mg 7%
Phosphorus 56.5 mg 6%
Potassium 150.29 mg 4%
Sodium 12.43 mg 1%
Zinc 0.45 mg 3%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.44 mg 22%
Selenium 7.23 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25