Nutrition Facts for Babyfood, dinner, vegetables and lamb, strained

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Nutrition Facts

Babyfood, dinner, vegetables and lamb, strained
Calories: 133 Fat Calories: 46
%Daily Value*
Total Fat: 5.1g 8%
  Saturated Fat: 2.1g 11%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 0.4g
Cholesterol: 15.4mg 5%
Sodium: 51.2mg 2%
Total Carbohydrates: 17.7g 6%
  Dietary Fiber: 2.8g 11%
  Sugars: 2.4g
Protein: 5.1g 10%
Vitamin A: 102% Vitamin C: 5%
Calcium: 3% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, dinner, vegetables and lamb, strained
Vitamin A 5107.2 IU 102%
Vitamin E 0.61 mg 2%
Vitamin D 0 IU 0%
Vitamin C 3.07 mg 5%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.41 μg; 7%
Vitamin K 5.89 μg; 7%
Thiamin 0.05 mg 3%
Riboflavin 0.09 mg 5%
Niacin 1.35 mg 7%
Pantothenic acid 0.41 mg 4%
Folate, total 10.24 μg; 3%
Choline, total 24.32 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine 0.23 g 0%
Retinol 0 μg; 0%
Lycopene 2424.32 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, dinner, vegetables and lamb, strained
Calcium 30.72 mg 3%
Iron 0.9 mg 5%
Magnesium 17.92 mg 4%
Phosphorus 125.44 mg 13%
Potassium 240.64 mg 7%
Sodium 51.2 mg 2%
Zinc 0.56 mg 4%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 6.14 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25