Nutrition Facts for Babyfood, dinner, vegetables and bacon, strained

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Nutrition Facts

Babyfood, dinner, vegetables and bacon, strained
Calories: 177 Fat Calories: 68
%Daily Value*
Total Fat: 7.6g 12%
  Saturated Fat: 2.7g 14%
  Trans Fat: 0g
  Monounsaturated Fat: 3.4g
  Polyunsaturated Fat: 1g
Cholesterol: 10.2mg 3%
Sodium: 125.4mg 5%
Total Carbohydrates: 22.6g 8%
  Dietary Fiber: 4.4g 17%
  Sugars: 4.5g
Protein: 4.9g 10%
Vitamin A: 117% Vitamin C: 1%
Calcium: 4% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, dinner, vegetables and bacon, strained
Vitamin A 5847.04 IU 117%
Vitamin E 1.31 mg 4%
Vitamin D 2.56 IU 1%
Vitamin C 0.77 mg 1%
Vitamin B-6 0.15 mg 7%
Vitamin B-12 0.15 μg; 3%
Vitamin K 23.3 μg; 29%
Thiamin 0.08 mg 5%
Riboflavin 0.1 mg 6%
Niacin 1.21 mg 6%
Pantothenic acid 0.41 mg 4%
Folate, total 7.68 μg; 2%
Choline, total 41.98 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 2.56 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, dinner, vegetables and bacon, strained
Calcium 35.84 mg 4%
Iron 0.77 mg 4%
Magnesium 25.6 mg 6%
Phosphorus 71.68 mg 7%
Potassium 296.96 mg 8%
Sodium 125.44 mg 5%
Zinc 0.77 mg 5%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.36 mg 18%
Selenium 4.35 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25