Nutrition Facts for Babyfood, dinner, vegetables and beef, strained

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Nutrition Facts

Babyfood, dinner, vegetables and beef, strained
Calories: 197 Fat Calories: 83
%Daily Value*
Total Fat: 9.2g 14%
  Saturated Fat: 2.2g 11%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 0.5g
Cholesterol: 17.9mg 6%
Sodium: 79.4mg 3%
Total Carbohydrates: 22.6g 8%
  Dietary Fiber: 3.3g 13%
  Sugars: 6g
Protein: 5.7g 11%
Vitamin A: 252% Vitamin C: 1%
Calcium: 4% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, dinner, vegetables and beef, strained
Vitamin A 12610.56 IU 252%
Vitamin E 1.25 mg 4%
Vitamin D 2.56 IU 1%
Vitamin C 0.51 mg 1%
Vitamin B-6 0.16 mg 8%
Vitamin B-12 0.46 μg; 8%
Vitamin K 13.31 μg; 17%
Thiamin 0.02 mg 1%
Riboflavin 0.12 mg 7%
Niacin 2.02 mg 10%
Pantothenic acid 0.25 mg 3%
Folate, total 15.36 μg; 4%
Choline, total 42.24 mg 0%
Folic acid 7.68 μg; 0%
Betaine 2.82 mg 0%
Leucine 0.49 g 0%
Lysine 0.47 g 0%
Glycine 0.35 g 0%
Retinol 0 μg; 0%
Lycopene 1605.12 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, dinner, vegetables and beef, strained
Calcium 43.52 mg 4%
Iron 0.9 mg 5%
Magnesium 25.6 mg 6%
Phosphorus 84.48 mg 8%
Potassium 371.2 mg 11%
Sodium 79.36 mg 3%
Zinc 0.97 mg 6%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.46 mg 23%
Selenium 5.63 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25