Nutrition Facts for Vinegar, balsamic

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Nutrition Facts

Vinegar, balsamic
Calories: 224 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 58.7mg 2%
Total Carbohydrates: 43.4g 14%
  Dietary Fiber: 0g 0%
  Sugars: 38.1g
Protein: 1.2g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 7% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Vinegar, balsamic
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Vinegar, balsamic
Calcium 68.85 mg 7%
Iron 1.84 mg 10%
Magnesium 30.6 mg 8%
Phosphorus 48.45 mg 5%
Potassium 285.6 mg 8%
Sodium 58.65 mg 2%
Zinc 0.2 mg 1%
Copper 0.07 mg 3%
Fluoride N/A N/A
Manganese 0.33 mg 17%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25