Nutrition Facts for Spices, sage, ground

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Nutrition Facts

Spices, sage, ground
Calories: 6 Fat Calories: 2
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0.2mg 0%
Total Carbohydrates: 1.2g 0%
  Dietary Fiber: 0.8g 3%
  Sugars: 0g
Protein: 0.2g 0%
Vitamin A: 2% Vitamin C: 1%
Calcium: 3% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Spices, sage, ground
Vitamin A 118 IU 2%
Vitamin E 0.15 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.65 mg 1%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 34.29 μg; 43%
Thiamin 0.02 mg 1%
Riboflavin 0.01 mg 0%
Niacin 0.11 mg 1%
Pantothenic acid N/A N/A
Folate, total 5.48 μg; 1%
Choline, total 0.87 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Spices, sage, ground
Calcium 33.04 mg 3%
Iron 0.56 mg 3%
Magnesium 8.56 mg 2%
Phosphorus 1.82 mg 0%
Potassium 21.4 mg 1%
Sodium 0.22 mg 0%
Zinc 0.09 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 0.07 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25