Nutrition Facts for Spices, paprika

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Nutrition Facts

Spices, paprika
Calories: 19 Fat Calories: 8
%Daily Value*
Total Fat: 0.9g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.5g
Cholesterol: 0mg 0%
Sodium: 4.6mg 0%
Total Carbohydrates: 3.7g 1%
  Dietary Fiber: 2.4g 9%
  Sugars: 0.7g
Protein: 1g 2%
Vitamin A: 67% Vitamin C: 0%
Calcium: 2% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Spices, paprika
Vitamin A 3349.27 IU 67%
Vitamin E 1.98 mg 7%
Vitamin D 0 IU 0%
Vitamin C 0.06 mg 0%
Vitamin B-6 0.15 mg 7%
Vitamin B-12 0 μg; 0%
Vitamin K 5.46 μg; 7%
Thiamin 0.02 mg 1%
Riboflavin 0.08 mg 5%
Niacin 0.68 mg 3%
Pantothenic acid 0.17 mg 2%
Folate, total 3.33 μg; 1%
Choline, total 3.5 mg 0%
Folic acid 0 μg; 0%
Betaine 0.48 mg 0%
Leucine 0.06 g 0%
Lysine 0.05 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Spices, paprika
Calcium 15.57 mg 2%
Iron 1.44 mg 8%
Magnesium 12.1 mg 3%
Phosphorus 21.35 mg 2%
Potassium 155.04 mg 4%
Sodium 4.62 mg 0%
Zinc 0.29 mg 2%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.11 mg 5%
Selenium 0.43 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25