Nutrition Facts for Spices, curry powder

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Nutrition Facts

Spices, curry powder
Calories: 20 Fat Calories: 8
%Daily Value*
Total Fat: 0.9g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 3.3mg 0%
Total Carbohydrates: 3.7g 1%
  Dietary Fiber: 2.1g 8%
  Sugars: 0.2g
Protein: 0.8g 2%
Vitamin A: 1% Vitamin C: 1%
Calcium: 3% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Spices, curry powder
Vitamin A 62.12 IU 1%
Vitamin E 1.39 mg 5%
Vitamin D 0 IU 0%
Vitamin C 0.72 mg 1%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 6.29 μg; 8%
Thiamin 0.02 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.22 mg 1%
Pantothenic acid N/A N/A
Folate, total 9.7 μg; 2%
Choline, total 4.04 mg 0%
Folic acid 0 μg; 0%
Betaine 1.81 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Spices, curry powder
Calcium 30.11 mg 3%
Iron 1.86 mg 10%
Magnesium 16 mg 4%
Phosphorus 21.99 mg 2%
Potassium 97.21 mg 3%
Sodium 3.28 mg 0%
Zinc 0.26 mg 2%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.27 mg 14%
Selenium 1.08 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25