Nutrition Facts for Spices, celery seed

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Nutrition Facts

Spices, celery seed
Calories: 25 Fat Calories: 15
%Daily Value*

Total Fat: 1.6g 3%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.2g

Cholesterol: 0mg 0%

Sodium: 10.4mg 0%

Total Carbohydrates: 2.7g 1%
  Dietary Fiber: 0.8g 3%
  Sugars: 0g

Protein: 1.2g 2%
Vitamin A: 0% Vitamin C: 2%
Calcium: 11% Iron: 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Spices, celery seed
Vitamin A 3.38 IU 0%
Vitamin E 0.07 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.11 mg 2%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.2 mg 1%
Pantothenic acid N/A N/A
Folate, total 0.65 μg; 0%
Choline, total 1.61 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Spices, celery seed
Calcium 114.86 mg 11%
Iron 2.92 mg 16%
Magnesium 28.6 mg 7%
Phosphorus 35.56 mg 4%
Potassium 91 mg 3%
Sodium 10.4 mg 0%
Zinc 0.45 mg 3%
Copper 0.09 mg 4%
Fluoride N/A N/A
Manganese 0.49 mg 25%
Selenium 0.79 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25