Nutrition Facts for Cheese food, pasteurized process, American, imitation, without added vitamin D

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Nutrition Facts

Cheese food, pasteurized process, American, imitation, without added vitamin D
Calories: 73 Fat Calories: 50
%Daily Value*
Total Fat: 5.5g 9%
  Saturated Fat: 2.3g 11%
  Trans Fat: 0g
  Monounsaturated Fat: 0.9g
  Polyunsaturated Fat: 2.1g
Cholesterol: 1.7mg 1%
Sodium: 367.7mg 15%
Total Carbohydrates: 4.6g 2%
  Dietary Fiber: 0g 0%
  Sugars: 2.3g
Protein: 1.2g 2%
Vitamin A: 5% Vitamin C: 0%
Calcium: 18% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese food, pasteurized process, American, imitation, without added vitamin D
Vitamin A 255.15 IU 5%
Vitamin E 0.61 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.2 μg; 3%
Vitamin K 10.4 μg; 13%
Thiamin 0 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.02 mg 0%
Pantothenic acid 0.1 mg 1%
Folate, total 2.27 μg; 1%
Choline, total 0 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese food, pasteurized process, American, imitation, without added vitamin D
Calcium 183.99 mg 18%
Iron 0.19 mg 1%
Magnesium 2.84 mg 1%
Phosphorus 168.97 mg 17%
Potassium 35.72 mg 1%
Sodium 367.7 mg 15%
Zinc 0.06 mg 0%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 0.82 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25