Nutrition Facts for Cheese, mozzarella, low sodium

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Nutrition Facts

Cheese, mozzarella, low sodium
Calories: 370 Fat Calories: 203
%Daily Value*
Total Fat: 22.6g 35%
  Saturated Fat: 14.3g 72%
  Trans Fat: 0g
  Monounsaturated Fat: 6.4g
  Polyunsaturated Fat: 0.7g
Cholesterol: 71.3mg 24%
Sodium: 21.1mg 1%
Total Carbohydrates: 4.1g 1%
  Dietary Fiber: 0g 0%
  Sugars: 1.6g
Protein: 36.3g 73%
Vitamin A: 14% Vitamin C: 0%
Calcium: 96% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, mozzarella, low sodium
Vitamin A 682.44 IU 14%
Vitamin E 0.2 mg 1%
Vitamin D 17.16 IU 4%
Vitamin C 0 mg 0%
Vitamin B-6 0.11 mg 5%
Vitamin B-12 1.21 μg; 20%
Vitamin K 2.38 μg; 3%
Thiamin 0.03 mg 2%
Riboflavin 0.45 mg 26%
Niacin 0.16 mg 1%
Pantothenic acid N/A N/A
Folate, total 11.88 μg; 3%
Choline, total 24.29 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 175.56 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, mozzarella, low sodium
Calcium 964.92 mg 96%
Iron 0.33 mg 2%
Magnesium 34.32 mg 9%
Phosphorus 691.68 mg 69%
Potassium 125.4 mg 4%
Sodium 21.12 mg 1%
Zinc 4.13 mg 28%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 20.72 μg; 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25