Nutrition Facts for Cheese spread, cream cheese base

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Nutrition Facts

Cheese spread, cream cheese base
Calories: 708 Fat Calories: 618
%Daily Value*
Total Fat: 68.6g 106%
  Saturated Fat: 43.2g 216%
  Trans Fat: 0g
  Monounsaturated Fat: 19.4g
  Polyunsaturated Fat: 2.5g
Cholesterol: 216mg 72%
Sodium: 1212mg 51%
Total Carbohydrates: 8.4g 3%
  Dietary Fiber: 0g 0%
  Sugars: 8.4g
Protein: 17g 34%
Vitamin A: 49% Vitamin C: 0%
Calcium: 17% Iron: 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese spread, cream cheese base
Vitamin A 2474.4 IU 49%
Vitamin E 1.85 mg 6%
Vitamin D 50.4 IU 13%
Vitamin C 0 mg 0%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.96 μg; 16%
Vitamin K 5.76 μg; 7%
Thiamin 0.05 mg 3%
Riboflavin 0.46 mg 27%
Niacin 2.28 mg 11%
Pantothenic acid N/A N/A
Folate, total 28.8 μg; 7%
Choline, total 65.28 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 720 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese spread, cream cheese base
Calcium 170.4 mg 17%
Iron 2.71 mg 15%
Magnesium 14.4 mg 4%
Phosphorus 218.4 mg 22%
Potassium 268.8 mg 8%
Sodium 1212 mg 51%
Zinc 1.22 mg 8%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 6.48 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25