Nutrition Facts for Cheese, pasteurized process, cheddar or American, fat-free

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Nutrition Facts

Cheese, pasteurized process, cheddar or American, fat-free
Calories: 24 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 1.8mg 1%
Sodium: 244.5mg 10%
Total Carbohydrates: 2.1g 1%
  Dietary Fiber: 0g 0%
  Sugars: 1.6g
Protein: 3.6g 7%
Vitamin A: 5% Vitamin C: 0%
Calcium: 11% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, pasteurized process, cheddar or American, fat-free
Vitamin A 234.72 IU 5%
Vitamin E 0.04 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.18 μg; 3%
Vitamin K 0.43 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.08 mg 5%
Niacin 0.03 mg 0%
Pantothenic acid N/A N/A
Folate, total 4.32 μg; 1%
Choline, total 2.46 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 70.4 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, pasteurized process, cheddar or American, fat-free
Calcium 110.24 mg 11%
Iron 0.04 mg 0%
Magnesium 5.76 mg 1%
Phosphorus 149.76 mg 15%
Potassium 46.08 mg 1%
Sodium 244.48 mg 10%
Zinc 0.55 mg 4%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 3.3 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25