Nutrition Facts for Cheese, pasteurized process, American, without added vitamin D

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Nutrition Facts

Cheese, pasteurized process, American, without added vitamin D
Calories: 519 Fat Calories: 401
%Daily Value*
Total Fat: 44.5g 68%
  Saturated Fat: 25.3g 126%
  Trans Fat: 1.6g
  Monounsaturated Fat: 11.5g
  Polyunsaturated Fat: 1.8g
Cholesterol: 140mg 47%
Sodium: 2339.4mg 97%
Total Carbohydrates: 5.2g 2%
  Dietary Fiber: 0g 0%
  Sugars: 3.2g
Protein: 25.4g 51%
Vitamin A: 26% Vitamin C: 0%
Calcium: 146% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, pasteurized process, American, without added vitamin D
Vitamin A 1323 IU 26%
Vitamin E 1.12 mg 4%
Vitamin D 32.2 IU 8%
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 2.1 μg; 35%
Vitamin K 3.64 μg; 5%
Thiamin 0.02 mg 1%
Riboflavin 0.33 mg 19%
Niacin 0.11 mg 1%
Pantothenic acid 0.56 mg 6%
Folate, total 11.2 μg; 3%
Choline, total 50.68 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.4 g 0%
Lysine 2.12 g 0%
Glycine 0.5 g 0%
Retinol 340.2 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, pasteurized process, American, without added vitamin D
Calcium 1463 mg 146%
Iron 0.88 mg 5%
Magnesium 36.4 mg 9%
Phosphorus 897.4 mg 90%
Potassium 184.8 mg 5%
Sodium 2339.4 mg 97%
Zinc 3.49 mg 23%
Copper 0.06 mg 3%
Fluoride 49 μg; 0%
Manganese 0.06 mg 3%
Selenium 28.28 μg; 40%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25