Nutrition Facts for Cheese product, pasteurized process, American, vitamin D fortified

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Cheese product, pasteurized process, American, vitamin D fortified
Calories: 59 Fat Calories: 39
%Daily Value*
Total Fat: 4.3g 7%
  Saturated Fat: 2.5g 13%
  Trans Fat: 0.2g
  Monounsaturated Fat: 1.2g
  Polyunsaturated Fat: 0.2g
Cholesterol: 15mg 5%
Sodium: 241.7mg 10%
Total Carbohydrates: 1.6g 1%
  Dietary Fiber: 0g 0%
  Sugars: 1.2g
Protein: 3.5g 7%
Vitamin A: 4% Vitamin C: 0%
Calcium: 27% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese product, pasteurized process, American, vitamin D fortified
Vitamin A 208.05 IU 4%
Vitamin E 0.15 mg 0%
Vitamin D 53.2 IU 13%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.29 μg; 5%
Vitamin K 0.59 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.08 mg 5%
Niacin 0.03 mg 0%
Pantothenic acid 0.08 mg 1%
Folate, total 3.42 μg; 1%
Choline, total 6.8 mg 0%
Folic acid 0 μg; 0%
Betaine 0.23 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 45.79 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese product, pasteurized process, American, vitamin D fortified
Calcium 272.27 mg 27%
Iron 0.18 mg 1%
Magnesium 6.46 mg 2%
Phosphorus 162.45 mg 16%
Potassium 51.87 mg 1%
Sodium 241.68 mg 10%
Zinc 0.41 mg 3%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 3.15 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25