Nutrition Facts for Egg substitute, liquid or frozen, fat free

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Nutrition Facts

Egg substitute, liquid or frozen, fat free
Calories: 115 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 477.6mg 20%
Total Carbohydrates: 4.8g 2%
  Dietary Fiber: 0g 0%
  Sugars: 4.8g
Protein: 24g 48%
Vitamin A: 11% Vitamin C: 2%
Calcium: 18% Iron: 26%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg substitute, liquid or frozen, fat free
Vitamin A 540 IU 11%
Vitamin E 3.82 mg 13%
Vitamin D 158.4 IU 40%
Vitamin C 1.2 mg 2%
Vitamin B-6 0.32 mg 16%
Vitamin B-12 0.82 μg; 14%
Vitamin K 0.48 μg; 1%
Thiamin 0.29 mg 19%
Riboflavin 0.93 mg 54%
Niacin 0.34 mg 2%
Pantothenic acid 3.98 mg 40%
Folate, total 38.4 μg; 10%
Choline, total 6 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.33 g 0%
Lysine 1.71 g 0%
Glycine 0.88 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg substitute, liquid or frozen, fat free
Calcium 175.2 mg 18%
Iron 4.75 mg 26%
Magnesium 36 mg 9%
Phosphorus 172.8 mg 17%
Potassium 511.2 mg 15%
Sodium 477.6 mg 20%
Zinc 2.35 mg 16%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 99.12 μg; 142%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25