Nutrition Facts for Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

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Nutrition Facts

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Calories: 50 Fat Calories: 27
%Daily Value*
Total Fat: 3g 5%
  Saturated Fat: 1.9g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 0.9g
  Polyunsaturated Fat: 0.1g
Cholesterol: 11.1mg 4%
Sodium: 333.3mg 14%
Total Carbohydrates: 2.2g 1%
  Dietary Fiber: 0g 0%
  Sugars: 1.7g
Protein: 3.7g 7%
Vitamin A: 4% Vitamin C: 0%
Calcium: 11% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Vitamin A 198.45 IU 4%
Vitamin E 0.06 mg 0%
Vitamin D 44.52 IU 11%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.23 μg; 4%
Vitamin K 0.55 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.1 mg 6%
Niacin 0.04 mg 0%
Pantothenic acid N/A N/A
Folate, total 3.78 μg; 1%
Choline, total 7.6 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 51.03 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Calcium 111.09 mg 11%
Iron 0.04 mg 0%
Magnesium 6.93 mg 2%
Phosphorus 174.09 mg 17%
Potassium 69.3 mg 2%
Sodium 333.27 mg 14%
Zinc 0.5 mg 3%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 2.6 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25