Nutrition Facts for Sour cream, reduced fat

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Nutrition Facts

Sour cream, reduced fat
Calories: 22 Fat Calories: 15
%Daily Value*
Total Fat: 1.7g 3%
  Saturated Fat: 1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.1g
Cholesterol: 4.2mg 1%
Sodium: 8.4mg 0%
Total Carbohydrates: 0.8g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0.8g 2%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sour cream, reduced fat
Vitamin A 52.32 IU 1%
Vitamin E 0.05 mg 0%
Vitamin D 1.2 IU 0%
Vitamin C 0.11 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.04 μg; 1%
Vitamin K 0.08 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.01 mg 0%
Pantothenic acid N/A N/A
Folate, total 1.32 μg; 0%
Choline, total 2.3 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 14.04 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sour cream, reduced fat
Calcium 16.92 mg 2%
Iron 0.01 mg 0%
Magnesium 1.32 mg 0%
Phosphorus 10.2 mg 1%
Potassium 25.32 mg 1%
Sodium 8.4 mg 0%
Zinc 0.03 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0.49 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25