Nutrition Facts for Egg, white, dried

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Nutrition Facts

Egg, white, dried
Calories: 382 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1280mg 53%
Total Carbohydrates: 7.8g 3%
  Dietary Fiber: 0g 0%
  Sugars: 5.4g
Protein: 81.1g 162%
Vitamin A: 0% Vitamin C: 0%
Calcium: 6% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg, white, dried
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.18 μg; 3%
Vitamin K 0 μg; 0%
Thiamin 0 mg 0%
Riboflavin 2.53 mg 149%
Niacin 0.87 mg 4%
Pantothenic acid 0.77 mg 8%
Folate, total 18 μg; 5%
Choline, total 8.4 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 6.84 g 0%
Lysine 5.51 g 0%
Glycine 2.84 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg, white, dried
Calcium 62 mg 6%
Iron 0.15 mg 1%
Magnesium 88 mg 22%
Phosphorus 111 mg 11%
Potassium 1125 mg 32%
Sodium 1280 mg 53%
Zinc 0.1 mg 1%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 125.1 μg; 179%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25