Nutrition Facts for Egg substitute, powder

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Nutrition Facts

Egg substitute, powder
Calories: 44 Fat Calories: 12
%Daily Value*
Total Fat: 1.3g 2%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.2g
Cholesterol: 56.6mg 19%
Sodium: 79.2mg 3%
Total Carbohydrates: 2.2g 1%
  Dietary Fiber: 0g 0%
  Sugars: 2.2g
Protein: 5.5g 11%
Vitamin A: 2% Vitamin C: 0%
Calcium: 3% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg substitute, powder
Vitamin A 121.77 IU 2%
Vitamin E 0.12 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.08 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.35 μg; 6%
Vitamin K 0.04 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.17 mg 10%
Niacin 0.06 mg 0%
Pantothenic acid 0.34 mg 3%
Folate, total 12.37 μg; 3%
Choline, total 11.64 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 36.53 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg substitute, powder
Calcium 32.27 mg 3%
Iron 0.31 mg 2%
Magnesium 6.43 mg 2%
Phosphorus 47.32 mg 5%
Potassium 73.66 mg 2%
Sodium 79.2 mg 3%
Zinc 0.18 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 12.64 μg; 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25