Nutrition Facts for Egg, yolk, dried

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Nutrition Facts

Egg, yolk, dried
Calories: 455 Fat Calories: 351
%Daily Value*
Total Fat: 38.9g 60%
  Saturated Fat: 12.1g 61%
  Trans Fat: 0.2g
  Monounsaturated Fat: 15.9g
  Polyunsaturated Fat: 5.9g
Cholesterol: 1545.7mg 515%
Sodium: 109.2mg 5%
Total Carbohydrates: 1.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 22.6g 45%
Vitamin A: 36% Vitamin C: 0%
Calcium: 21% Iron: 35%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg, yolk, dried
Vitamin A 1823.07 IU 36%
Vitamin E 3.22 mg 11%
Vitamin D 306.86 IU 77%
Vitamin C 0 mg 0%
Vitamin B-6 0.56 mg 28%
Vitamin B-12 4.03 μg; 67%
Vitamin K 1.01 μg; 1%
Thiamin 0.26 mg 17%
Riboflavin 0.84 mg 50%
Niacin 0.06 mg 0%
Pantothenic acid 6.07 mg 61%
Folate, total 140.03 μg; 35%
Choline, total 1610.21 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 1.95 g 0%
Lysine 1.66 g 0%
Glycine 0.7 g 0%
Retinol 521.93 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg, yolk, dried
Calcium 205.69 mg 21%
Iron 6.37 mg 35%
Magnesium 17.42 mg 4%
Phosphorus 696.8 mg 70%
Potassium 176.88 mg 5%
Sodium 109.21 mg 5%
Zinc 5.18 mg 35%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.12 mg 6%
Selenium 93.33 μg; 133%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25