Nutrition Facts for Egg, white, dried, powder, stabilized, glucose reduced

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Nutrition Facts

Egg, white, dried, powder, stabilized, glucose reduced
Calories: 402 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1324.7mg 55%
Total Carbohydrates: 4.8g 2%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 88.2g 176%
Vitamin A: 0% Vitamin C: 0%
Calcium: 10% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg, white, dried, powder, stabilized, glucose reduced
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0.57 μg; 9%
Vitamin K 0 μg; 0%
Thiamin 0.04 mg 3%
Riboflavin 2.48 mg 146%
Niacin 0.77 mg 4%
Pantothenic acid 2.1 mg 21%
Folate, total 102.72 μg; 26%
Choline, total 8.99 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 7.67 g 0%
Lysine 5.43 g 0%
Glycine 3.3 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg, white, dried, powder, stabilized, glucose reduced
Calcium 95.23 mg 10%
Iron 0.26 mg 1%
Magnesium 77.04 mg 19%
Phosphorus 95.23 mg 10%
Potassium 1194.12 mg 34%
Sodium 1324.66 mg 55%
Zinc 0.17 mg 1%
Copper 0.18 mg 9%
Fluoride N/A N/A
Manganese 0.05 mg 3%
Selenium 133.86 μg; 191%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25