Nutrition Facts for Egg, white, dried, flakes, stabilized, glucose reduced

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Nutrition Facts

Egg, white, dried, flakes, stabilized, glucose reduced
Calories: 797 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 2624.1mg 109%
Total Carbohydrates: 9.5g 3%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 174.6g 349%
Vitamin A: 0% Vitamin C: 0%
Calcium: 19% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg, white, dried, flakes, stabilized, glucose reduced
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 1.11 μg; 19%
Vitamin K 0 μg; 0%
Thiamin 0.08 mg 5%
Riboflavin 4.91 mg 289%
Niacin 1.53 mg 8%
Pantothenic acid 4.15 mg 42%
Folate, total 202.03 μg; 51%
Choline, total 19.07 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 15.2 g 0%
Lysine 10.76 g 0%
Glycine 6.54 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg, white, dried, flakes, stabilized, glucose reduced
Calcium 188.41 mg 19%
Iron 0.52 mg 3%
Magnesium 152.09 mg 38%
Phosphorus 188.41 mg 19%
Potassium 2365.34 mg 68%
Sodium 2624.12 mg 109%
Zinc 0.34 mg 2%
Copper 0.52 mg 26%
Fluoride N/A N/A
Manganese 0.16 mg 8%
Selenium 265.14 μg; 379%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25