Nutrition Facts for Egg, whole, dried, stabilized, glucose reduced

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Nutrition Facts

Egg, whole, dried, stabilized, glucose reduced
Calories: 523 Fat Calories: 336
%Daily Value*
Total Fat: 37.4g 57%
  Saturated Fat: 11.2g 56%
  Trans Fat: 0g
  Monounsaturated Fat: 14.9g
  Polyunsaturated Fat: 4.9g
Cholesterol: 1714.5mg 571%
Sodium: 465.8mg 19%
Total Carbohydrates: 2g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 40.9g 82%
Vitamin A: 35% Vitamin C: 0%
Calcium: 19% Iron: 39%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg, whole, dried, stabilized, glucose reduced
Vitamin A 1742.5 IU 35%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.36 mg 18%
Vitamin B-12 8.93 μg; 149%
Vitamin K N/A N/A
Thiamin 0.28 mg 18%
Riboflavin 1.05 mg 62%
Niacin 0.22 mg 1%
Pantothenic acid 5.7 mg 57%
Folate, total 164.05 μg; 41%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 3.6 g 0%
Lysine 2.76 g 0%
Glycine 1.36 g 0%
Retinol 523.6 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg, whole, dried, stabilized, glucose reduced
Calcium 188.7 mg 19%
Iron 7.04 mg 39%
Magnesium 41.65 mg 10%
Phosphorus 607.75 mg 61%
Potassium 437.75 mg 13%
Sodium 465.8 mg 19%
Zinc 4.85 mg 32%
Copper 0.23 mg 11%
Fluoride N/A N/A
Manganese 0.13 mg 6%
Selenium 102.93 μg; 147%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25