Nutrition Facts for Sour cream, imitation, cultured

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Nutrition Facts

Sour cream, imitation, cultured
Calories: 478 Fat Calories: 404
%Daily Value*
Total Fat: 44.9g 69%
  Saturated Fat: 40.9g 205%
  Trans Fat: 0g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 234.6mg 10%
Total Carbohydrates: 15.2g 5%
  Dietary Fiber: 0g 0%
  Sugars: 15.2g
Protein: 5.5g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sour cream, imitation, cultured
Vitamin A 0 IU 0%
Vitamin E 1.7 mg 6%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 11.04 μg; 14%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0 μg; 0%
Choline, total 0 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.55 g 0%
Lysine 0.44 g 0%
Glycine 0.11 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sour cream, imitation, cultured
Calcium 6.9 mg 1%
Iron 0.9 mg 5%
Magnesium 13.8 mg 3%
Phosphorus 103.5 mg 10%
Potassium 370.3 mg 11%
Sodium 234.6 mg 10%
Zinc 2.71 mg 18%
Copper 0.13 mg 7%
Fluoride N/A N/A
Manganese 0.25 mg 13%
Selenium 5.75 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25