Nutrition Facts for Dessert topping, pressurized

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Nutrition Facts

Dessert topping, pressurized
Calories: 185 Fat Calories: 140
%Daily Value*
Total Fat: 15.6g 24%
  Saturated Fat: 13.2g 66%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 43.4mg 2%
Total Carbohydrates: 11.2g 4%
  Dietary Fiber: 0g 0%
  Sugars: 11.2g
Protein: 0.7g 1%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Dessert topping, pressurized
Vitamin A 54.6 IU 1%
Vitamin E 0.6 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 3.85 μg; 5%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0 μg; 0%
Choline, total 0 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.07 g 0%
Lysine 0.06 g 0%
Glycine 0.01 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Dessert topping, pressurized
Calcium 3.5 mg 0%
Iron 0.01 mg 0%
Magnesium 0.7 mg 0%
Phosphorus 12.6 mg 1%
Potassium 13.3 mg 0%
Sodium 43.4 mg 2%
Zinc 0.01 mg 0%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium 1.05 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25