Nutrition Facts for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

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Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Calories: 155 Fat Calories: 92
%Daily Value*
Total Fat: 10.2g 16%
  Saturated Fat: 8.5g 43%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0.2g
Cholesterol: 8mg 3%
Sodium: 52.8mg 2%
Total Carbohydrates: 13.7g 5%
  Dietary Fiber: 0g 0%
  Sugars: 13.7g
Protein: 2.9g 6%
Vitamin A: 2% Vitamin C: 1%
Calcium: 7% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Vitamin A 96 IU 2%
Vitamin E 0.36 mg 1%
Vitamin D 30.4 IU 8%
Vitamin C 0.56 mg 1%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.21 μg; 3%
Vitamin K 2.16 μg; 3%
Thiamin 0.02 mg 1%
Riboflavin 0.09 mg 6%
Niacin 0.05 mg 0%
Pantothenic acid 0.18 mg 2%
Folate, total 3.2 μg; 1%
Choline, total 8.48 mg 0%
Folic acid 0 μg; 0%
Betaine 0.4 mg 0%
Leucine 0.25 g 0%
Lysine 0.16 g 0%
Glycine 0.06 g 0%
Retinol 27.2 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Calcium 72 mg 7%
Iron 0.03 mg 0%
Magnesium 8 mg 2%
Phosphorus 68.8 mg 7%
Potassium 120.8 mg 3%
Sodium 52.8 mg 2%
Zinc 0.22 mg 1%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 3.84 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25