Nutrition Facts for Sour dressing, non-butterfat, cultured, filled cream-type

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Nutrition Facts

Sour dressing, non-butterfat, cultured, filled cream-type
Calories: 418 Fat Calories: 350
%Daily Value*
Total Fat: 38.9g 60%
  Saturated Fat: 31.2g 156%
  Trans Fat: 0g
  Monounsaturated Fat: 4.6g
  Polyunsaturated Fat: 1.1g
Cholesterol: 11.8mg 4%
Sodium: 112.8mg 5%
Total Carbohydrates: 11g 4%
  Dietary Fiber: 0g 0%
  Sugars: 11g
Protein: 7.6g 15%
Vitamin A: 0% Vitamin C: 4%
Calcium: 27% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sour dressing, non-butterfat, cultured, filled cream-type
Vitamin A 23.5 IU 0%
Vitamin E 3.15 mg 10%
Vitamin D 0 IU 0%
Vitamin C 2.11 mg 4%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.78 μg; 13%
Vitamin K 9.63 μg; 12%
Thiamin 0.09 mg 6%
Riboflavin 0.38 mg 23%
Niacin 0.17 mg 1%
Pantothenic acid 0.94 mg 9%
Folate, total 28.2 μg; 7%
Choline, total 35.01 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.75 g 0%
Lysine 0.61 g 0%
Glycine 0.16 g 0%
Retinol 7.05 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sour dressing, non-butterfat, cultured, filled cream-type
Calcium 265.55 mg 27%
Iron 0.07 mg 0%
Magnesium 23.5 mg 6%
Phosphorus 204.45 mg 20%
Potassium 380.7 mg 11%
Sodium 112.8 mg 5%
Zinc 0.87 mg 6%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 5.4 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25