Nutrition Facts for Cream, whipped, cream topping, pressurized

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Nutrition Facts

Cream, whipped, cream topping, pressurized
Calories: 154 Fat Calories: 120
%Daily Value*
Total Fat: 13.3g 21%
  Saturated Fat: 8.3g 41%
  Trans Fat: 0g
  Monounsaturated Fat: 3.9g
  Polyunsaturated Fat: 0.5g
Cholesterol: 45.6mg 15%
Sodium: 4.8mg 0%
Total Carbohydrates: 7.5g 2%
  Dietary Fiber: 0g 0%
  Sugars: 4.8g
Protein: 1.9g 4%
Vitamin A: 8% Vitamin C: 0%
Calcium: 6% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cream, whipped, cream topping, pressurized
Vitamin A 411 IU 8%
Vitamin E 0.38 mg 1%
Vitamin D 9.6 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.17 μg; 3%
Vitamin K 1.14 μg; 1%
Thiamin 0.02 mg 1%
Riboflavin 0.04 mg 2%
Niacin 0.04 mg 0%
Pantothenic acid 0.18 mg 2%
Folate, total 1.8 μg; 0%
Choline, total 10.08 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.19 g 0%
Lysine 0.15 g 0%
Glycine 0.04 g 0%
Retinol 110.4 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cream, whipped, cream topping, pressurized
Calcium 60.6 mg 6%
Iron 0.03 mg 0%
Magnesium 6.6 mg 2%
Phosphorus 53.4 mg 5%
Potassium 88.2 mg 3%
Sodium 4.8 mg 0%
Zinc 0.22 mg 1%
Copper 0.01 mg 0%
Fluoride 1.8 μg; 0%
Manganese 0 mg 0%
Selenium 0.84 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25