Nutrition Facts for Cheese food, pasteurized process, American, vitamin D fortified

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Cheese food, pasteurized process, American, vitamin D fortified
Calories: 373 Fat Calories: 261
%Daily Value*
Total Fat: 29g 45%
  Saturated Fat: 17g 85%
  Trans Fat: 1g
  Monounsaturated Fat: 7.7g
  Polyunsaturated Fat: 1.2g
Cholesterol: 110.7mg 37%
Sodium: 1450.9mg 60%
Total Carbohydrates: 9.7g 3%
  Dietary Fiber: 0g 0%
  Sugars: 6.3g
Protein: 19.1g 38%
Vitamin A: 17% Vitamin C: 0%
Calcium: 77% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese food, pasteurized process, American, vitamin D fortified
Vitamin A 859.93 IU 17%
Vitamin E 0.71 mg 2%
Vitamin D 115.26 IU 29%
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 1.5 μg; 25%
Vitamin K 3.84 μg; 5%
Thiamin 0.04 mg 3%
Riboflavin 0.41 mg 24%
Niacin 0.18 mg 1%
Pantothenic acid 0.97 mg 10%
Folate, total 7.91 μg; 2%
Choline, total 40.91 mg 0%
Folic acid 0 μg; 0%
Betaine 1.58 mg 0%
Leucine 1.8 g 0%
Lysine 1.47 g 0%
Glycine 0.36 g 0%
Retinol 221.48 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese food, pasteurized process, American, vitamin D fortified
Calcium 770.66 mg 77%
Iron 0.29 mg 2%
Magnesium 30.51 mg 8%
Phosphorus 494.94 mg 49%
Potassium 288.15 mg 8%
Sodium 1450.92 mg 60%
Zinc 2.61 mg 17%
Copper 0.04 mg 2%
Fluoride 39.55 μg; 0%
Manganese 0.03 mg 1%
Selenium 22.15 μg; 32%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25