Nutrition Facts for Cheese, pasteurized process, pimento

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Nutrition Facts

Cheese, pasteurized process, pimento
Calories: 525 Fat Calories: 393
%Daily Value*
Total Fat: 43.7g 67%
  Saturated Fat: 27.5g 138%
  Trans Fat: 0g
  Monounsaturated Fat: 12.5g
  Polyunsaturated Fat: 1.4g
Cholesterol: 131.6mg 44%
Sodium: 1999.2mg 83%
Total Carbohydrates: 2.4g 1%
  Dietary Fiber: 0.1g 1%
  Sugars: 0.9g
Protein: 31g 62%
Vitamin A: 29% Vitamin C: 5%
Calcium: 86% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, pasteurized process, pimento
Vitamin A 1442 IU 29%
Vitamin E 0.41 mg 1%
Vitamin D 30.8 IU 8%
Vitamin C 3.22 mg 5%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.98 μg; 16%
Vitamin K 4.06 μg; 5%
Thiamin 0.04 mg 3%
Riboflavin 0.5 mg 29%
Niacin 0.11 mg 1%
Pantothenic acid 0.68 mg 7%
Folate, total 11.2 μg; 3%
Choline, total 48.58 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.74 g 0%
Lysine 3.07 g 0%
Glycine 0.51 g 0%
Retinol 323.4 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, pasteurized process, pimento
Calcium 859.6 mg 86%
Iron 0.59 mg 3%
Magnesium 30.8 mg 8%
Phosphorus 1041.6 mg 104%
Potassium 226.8 mg 6%
Sodium 1999.2 mg 83%
Zinc 4.17 mg 28%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 20.3 μg; 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25